There’s something comforting about freshly baked butter scones. This easy butter scones recipe is my go-to for a quick treat that’s perfect for afternoon tea, breakfast, or sharing with loved ones. Made with real butter, these all-butter scones have a rich flavour and light texture that make them a timeless favourite. With just a handful of ingredients, you’ll have golden, homemade scones ready in no time. For the best results, use high-quality ingredients and always check that your baking powder is fresh for a good rise.
Why You Will Love These Butter Scones
Quick and Easy: Made with simple pantry ingredients, these butter scones come together quickly and can be on the table in under 30 minutes.
Rich Buttery Flavour: Made with real butter rather than margarine, these scones have a delicious flavour and tender texture.
Versatile: Enjoy them warm with butter, jam and cream, or serve them with cheese and savoury toppings.
Freezer-Friendly: These homemade scones freeze beautifully, making them perfect to keep on hand for unexpected guests or afternoon tea cravings.
These easy butter scones are a wonderful addition to any tea table. Bake a batch today and enjoy the simple pleasure of homemade baking.
All-Butter Scones
Ingredients
- 4 cups cake flour (480g / 16.93oz)
- 4 level teaspoons baking powder
- 125 g salted butter, at room temperature (4.40oz)
- 1½ cups milk (375ml / 12.7oz)
Instructions
- Preheat your oven to 190°C (374°F).
- In a large mixing bowl, combine the flour and baking powder, stirring until well-mixed.
- Add the butter to the flour mixture, and use your fingers to crumble them together.
- Gradually pour the milk into the flour-butter mixture, a quarter cup at a time. Avoid kneading or overworking the dough; instead, continue crumbling until all the flour and butter are combined.
- Turn the dough out onto a generously floured surface.
- Gently flatten the dough to about 5cm (2 inches) thick, and cut into rounds using a floured scone cutter.
- Place the scones onto a lined baking tray. Brush the tops with milk, and bake for 15-20 minutes or until the scones have risen and are golden brown.
- Once baked, allow the scones to cool on the baking tray.
- To serve, slice the scones open and spread with butter, raspberry preserve, and whipped cream. Pair with a cup of coffee for the perfect treat.
Trusted Kitchen Favourites I Love
These are the brands I reach for again and again. Reliable, high quality, and perfect for everyday baking and cooking.
Bonne Maman Raspberry Jam – Bursting with real fruit flavour and that homemade touch. I absolutely love this one for breakfast or baking.
KitchenAid Mixing Bowls – Sturdy, non-slip, and beautifully designed.
Wilton Baking Tray – A dependable classic with even heat distribution, ideal for cookies, swiss rolls and more.
Recommended for this All-Butter Scones Recipe
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Description: Sturdy, even-heating tray that bakes scones to a perfect golden brown. |
Description: Sweet and fruity, perfect for spreading on warm scones. |
Description: Stable, non-slip bowls ideal for mixing scone dough. |
Sturdy, even-heating tray that bakes scones to a perfect golden brown.
Sweet and fruity, perfect for spreading on warm scones.
Stable, non-slip bowls ideal for mixing scone dough.
Tips for Perfect Scones Every Time
Getting light, golden butter scones is easier than you think, especially with a few simple tips:
- Use cold butter: Cold butter creates that lovely light texture. Work it into the flour quickly so it doesn’t soften too much.
- Don’t overwork the dough: Mix just until combined. Overmixing can make your scones dense instead of soft.
- Lightly flour your surface: This helps prevent sticking without drying out the dough.
- Handle the dough gently: Press it out rather than rolling too firmly to keep the texture soft.
- Cut cleanly: Use a cutter and press straight down firmly
- Bake until just golden: Keep an eye on them toward the end. You’re looking for a light golden top, not too dark.
These small steps make all the difference and help you get consistent results every time.
What to Serve with Butter Scones
Butter scones are wonderfully versatile and can be served in simple or more elevated ways, depending on the occasion.
For a classic option, serve them warm with butter and jam, apricot or strawberry works beautifully. A dollop of fresh cream adds an extra touch if you’re creating a more indulgent tea spread.
If you’re hosting a tea party, pair your scones with a pot of tea and a few other bakes for variety. They also work well as part of a relaxed brunch, served alongside fresh fruit and coffee.
For gifting, wrap the scones in parchment or cellophane and include a small jar of jam. It’s a thoughtful homemade treat that always feels special.
Variations of All-Butter Scones
- Raisin Scones: Add ½ cup of raisins or other dried fruit to the dough before baking.
- Savoury Scones: Serve plain scones with butter and grated cheese for a savoury snack.
- Herb Scones: Mix in 1-2 tablespoons of finely chopped herbs like rosemary or thyme for a fragrant variation.
A South African Tea-Time Favourite
Scones have long been a staple at South African tea tables. Whether served at a church tea, a family gathering, or a special celebration, a plate of freshly baked butter scones is always welcome. I love serving these scones warm with butter and homemade jam, alongside a pot of tea and good conversation. Simple, comforting, and easy to make, they are a reminder that the best treats are often the most traditional.
Homemade Scones Make a Thoughtful Gift
Freshly baked all butter scones can be packaged in a simple gift box and decorated with ribbon and flowers. They make a lovely hostess gift, thank-you gift, Mother’s Day surprise, or addition to a tea party hamper.
Keep This Butter Scones Recipe Handy, Pin It Now
Frequently Asked Questions about these Scones
Yes, you can. Just omit the baking powder if using self-raising flour.
Yes, the scones freeze well but freeze them on the same day as you bake them. Thaw them at room temperature before serving.
Warm them in a 160°C (320°F) oven for about 5 minutes, or microwave for 10–15 seconds to refresh them.
Use cold butter, avoid overworking the dough, and bake in a hot oven
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I Would Love to Hear From You
Have you tried this all-butter scones recipe? I’d love to hear how it turned out!
Where This Recipe Comes From
This all-butter scone recipe was originally shared with me by Sallyann. It’s been a favourite ever since and too good not to pass on.