Dumplings and noodles are beloved staples in my kitchen for when I am preparing a hearty meal. Whether I’m serving succulent, slow cooked leg of lamb with soft, fluffy Kartoffel-Knödel or pairing traditional Spätzle with flavourful rich Goulash, these are products I use frequently and love.
Kartoffel-Knödel (Potato Dumplings)
Kartoffel-Knödel, or potato dumplings, are a classic side dish. They are easy to make and oh-so-delicious.
These classic German-style potato dumplings are light, fluffy, and incredibly convenient to prepare. The clever cooking bag allows the dumplings to simmer gently in water without falling apart.
Spätzle (German Noodles)
Spätzle are traditional German noodles. I highly recommend Spätzle for anyone looking to add a touch of authenticity to their meals.
These traditional German egg noodles are crafted from high-quality durum wheat and fresh eggs. Spaetzle makes the perfect companion to classic dishes like beef goulash and jägerschnitzel.
