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Ferrero Rocher Wreath

A charming handmade Christmas decoration or gift using Ferrero Rocher chocolates, cellophane, and ribbon.
Print Recipe

Equipment

  • 1 Pair of Scissors
  • Sticky Tape

Ingredients
  

  • 5 Ferrero Rocher chocolates per wreath
  • Cellophane roll
  • Twine
  • Christmas ribbon

Instructions
 

  • Cut a 20 cm (8-inch) wide strip of cellophane wrap, long enough to accommodate five Ferrero Rocher chocolates.
  • Place the chocolates in a row along the cellophane.
    Ferrero Rocher Wreath - Place the chocolates in a row along the cellophane,
  • Fold the cellophane over the row of chocolates, ensuring there’s enough to fully overlap at the top and stick with sticky tape.
  • Use twine to tie between each Ferrero Rocher, double knotting securely. Trim any excess twine.
    Use twine to tie between each Ferrero Rocher, double knotting securely. Trim any excess twine.
  • Bring the ends of the cellophane together and stick them with sticky tape to form the wreath shape.
    Ferrero Rocher Wreath - Bring the ends of the cellophane together and stick them with sticky tape to form the wreath shape.
  • Tie with a festive ribbon and adjust the cellophane and ribbon as needed, trimming any excess to create a neat finish.
    Ferrero Rocher Wreath