Oats and Apple Breakfast Cake
An easy flourless breakfast cake made with oats, bran, apples, yoghurt, raisins, and dried fruit, perfect for make-ahead mornings.
Ingredients
- 160 g oats – 2 cups / 5.6 oz
- 120 g bran – 2 cups / 4.2 oz
- 2 tsps baking powder
- 600 g apples peeled and diced – about 4 medium apples / 21 oz
- 150 g raisins and/or mixed dried fruit chopped – 1 cup / 5.3 oz
- 500 g yoghurt – 2 cups / 17.6 oz
- 2 large eggs
- 100 g brown sugar – ½ cup / 3.5 oz
- 1 tsp vanilla essence
Instructions
- Preheat oven to 180°C (350°F).
- Grease a springform pan with spray and cook and measure ingredients..
- In a large bowl, whisk together the yoghurt, eggs, brown sugar, and vanilla.
- Add oats, bran, baking powder, apples, and dried fruit. Mix until well combined.
- Spoon mixture into prepared pan and smooth the top.
- Bake for 35–40 minutes, or until set in the centre.
- Allow to cool in the tin before slicing.
- Serve with yoghurt.
