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Homemade South African fudge cut into squares, displayed on a polka dot surface, perfect as a sweet party favour.

South Africa Fudge Recipe

South African fudge is a creamy, buttery, melt-in-your-mouth treat made with condensed milk, perfect for gifting or indulging.
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Prep Time 25 minutes
Cook Time 25 minutes
Course Dessert
Cuisine South African

Ingredients
  

  • 1 tin condensed milk 397g/14 oz
  • 400 g sugar 2 cups/14.1 oz
  • 30 ml golden syrup 2 tbsp
  • 75 ml water 5 tbsp
  • 60 g butter 4 tbsp
  • 5 ml vanilla essence 1 tsp

Instructions
 

  • Start with Sugar and Water. Turn the stove to medium heat. Combine the sugar and water in a large, heavy pot. Stir gently until the sugar dissolves completely.
    Sugar and water mixture beginning to melt in a stainless steel saucepan.
  • Add Butter and Syrup. Add in the butter and golden syrup, stirring continuously until the butter is fully melted and incorporated into the mixture.
  • Incorporate Condensed Milk. Pour in the condensed milk and keep stirring. Let the mixture come to a boil, ensuring everything is well combined.
    Pale fudge mixture beginning to bubble gently in a stainless steel pot.
  • Lower the Heat. Reduce the heat to low and let the mixture boil slowly. Stir constantly to prevent burning and cook until it reaches the soft ball stage. This process should take about 20-25 minutes.
    Thick, golden fudge bubbling vigorously in a saucepan.
  • Test for Soft Ball Stage. To check, drop a small amount of the mixture into a glass of ice cold water. If it forms a soft, pliable ball, it’s ready.
  • Remove and Beat. Take the pot off the heat and stir in the vanilla essence. Beat the mixture vigorously until it begins to thicken. If you’re using an electric mixer, handle it carefully to avoid burns. Beat for approximately 5 minutes.
  • Set and Cool. Pour the fudge into a baking paper-lined pyrex dish, spreading it evenly. Let it cool completely at room temperature.
    Glass baking dish lined with overhanging parchment paper on a kitchen counter ready to pour in South African fudge mixture.
  • Cut and Serve. Once the fudge is cool, cut it into squares and enjoy this melt-in-your-mouth treat!
    Homemade South African fudge cut into squares, displayed on a polka dot surface, perfect as a sweet party favour.
Keyword condensed milk fudge, creamy fudge, easy fudge recipe, homemade fudge, South Africa fudge