Malva Pudding is a beloved South African dessert cherished for its moist texture and caramelised sweetness. Paired with the velvety smoothness of Ultra Mel custard, this classic treat is simply irresistible.
Why You Will Love this South African Malva Pudding
This dessert is sure to win over any crowd with its rich, indulgent flavour and soft texture. Malva Pudding is effortless to prepare, making it perfect for gatherings of any size. Whether you serve it with custard, fresh cream, or a scoop of vanilla ice cream, this treat is a delight for all.
Whether shared with friends or family, Malva Pudding is a comforting, heartwarming dessert. So whip up a batch and savour the blissful experience with every mouthful.
South African Malva Pudding
Ingredients
Ingredients for Sponge:
- 2 large eggs
- 1 cup / 200g / 7.05 oz sugar
- 2 cups / 250g / 8.82 oz flour
- 3 tablespoons vinegar
- 2 tablespoons smooth apricot jam
- 2 teaspoons bicarbonate of soda
- 2 teaspoons baking powder
- 2 cups / 480ml milk
Ingredients for Sauce:
- 1½ cups / 300g / 10.58 oz sugar
- 1½ cups / 360ml milk
- ¾ cup / 180ml boiling water
- 225 g / 8 oz butter
- 1½ teaspoons vanilla essence
Instructions
Instructions:
- Preheat the oven to 180°C (356°F). Grease a large ovenproof baking dish generously.
- Using a Kitchen Aid Artisan Stand Mixer with a coated flat beater attachment or any handheld mixer, beat the eggs and sugar until light and fluffy.
- Add the flour, vinegar, apricot jam, bicarbonate of soda, and baking powder to the egg-sugar mixture. Mix until well combined.
- Pour in the milk and continue mixing until you achieve a smooth batter.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes or until a cake tester inserted into the centre comes out clean.
- While the sponge is baking, prepare the sauce by combining all sauce ingredients in a saucepan over medium heat. Bring to a boil, stirring continuously until the sugar has dissolved. Remove from heat.
- Once the sponge is baked, remove it from the oven and allow it to cool slightly. Pierce the pudding with a fork to aid sauce absorption. Slowly pour the hot sauce over, covering every part to avoid dry spots. Allow the sponge to soak up the sauce.
- Serve your Malva Pudding warm, accompanied by Ultra Mel custard, fresh cream, or vanilla ice cream.
I would love to hear from you
Your feedback makes my day! Let me know how your Malva Pudding turned out and any tips you discovered along the way.
