Here is another delightful and easy recipe! Today, I’m sharing my Garlic and Herbs Cottage Cheese, inspired by the classic German Frühlings Quark. This savoury dish is perfect for appetisers or a light meal. It’s a versatile and flavourful way to enjoy cottage cheese, loaded with fresh herbs, onions, and garlic. Whether you’re serving it on toasted baguette slices or alongside boiled potatoes, this recipe is sure to be a hit!
Why You Will Love this Garlic and Herbs Cottage Cheese recipe
- Fresh and Flavourful: The combination of herbs, onion, and garlic makes this dish a burst of freshness.
- Versatile: Enjoy it as an appetiser or a light lunch or dinner.
- Easy to Prepare: With simple ingredients and minimal preparation time, you can whip this up in no time.
- Healthy: Packed with protein and herbs, it’s a nutritious choice for any meal.
This Cottage Cheese is an adaptable and delicious addition to your recipe collection. It is also delicious with boiled potatoes for an evening meal. Whether you’re serving it as a starter or a main dish, it’s sure to impress. I hope you enjoy making and eating it as much as I do!
Garlic and Herbs Cottage Cheese
Ingredients
- 2 cups / 500g / 17.6oz Cottage Cheese
- 1 small Onion chopped into small cubes
- 4 cloves of Garlic crushed
- Herbs: a hand full of parsley and ½ a hand full of dill finely chopped (use a mezzaluna if you have one)
- 1 level teaspoon of Salt
- ½ teaspoon of Black Pepper
- ½ cup / 120g /4.2oz of Cream
- ¼ teaspoon of Caraway Seeds
- 1 or 2 Baguettes
Instructions
Prepare the Ingredients:
- Chop the onion into small cubes. These are the best knives to use – Victorinox Paring Knife Set
- Crush the garlic.
- Finely chop the herbs using a Mezzaluna Chopper.
Mix Everything Together:
- Place all the ingredients in a container that has a lid and mix well.
Prepare the Baguettes:
- Preheat the oven to 400°F (200°C).
- Place 2 tablespoons of butter and 2 tablespoons of olive oil in a bowl and microwave for 30 seconds.
- Brush the butter/olive oil mixture on the sliced bread and place it on a baking tray. Put it in the oven for 10-12 minutes until lightly toasted.
Serve:
- Spread the herb cottage cheese mixture on the toasted baguette slices.
- Garnish with sliced cherry tomatoes, cucumber, and chives.
I Would Love to Hear from You
Have you tried this recipe? Let me know your thoughts in the comments below or share your photos with me on Instagram or Facebook. Your feedback and creations are always welcome!
Save This Garlic & Herbs Cottage Cheese Recipe
Love homemade flavours? Pin this creamy, herby cottage cheese recipe for later! 📌
Get the Right Tools for the Job
The Eppicotispai Stainless Steel Mezzaluna Chopper/Mincer features a 10-inch curved stainless steel blade and a sturdy wooden handle, making it ideal for effortlessly chopping herbs, vegetables, nuts, and more with a rocking motion.
These versatile containers are safe for the dishwasher, microwave, and freezer, making them perfect for meal prep, leftovers, and storage.
The Victorinox Swiss Classic Multicoloured 3-Piece Paring Knife Set features ultra-sharp stainless steel blades and ergonomic, lightweight handles for precision and comfort. Perfect for peeling, slicing, and intricate cuts, these durable Swiss-made knives add a pop of colour to your kitchen while ensuring effortless food prep.
Make It a Meal: From Starter to Dessert
Turn this herby cottage cheese spread into the start of a full-on feast! Here’s a simple yet impressive menu your guests will love:
- Starter: Herby Cottage Cheese Spread – Light, creamy, and packed with fresh flavour. Serve with crackers, rye bread, or veggie sticks.
- Main: Beef Goulash – Rich and hearty. A classic main that’s always a hit.
- Dessert: German Cheesecake – Smooth, slightly tangy, and baked to golden perfection. The perfect sweet ending.
Whether you’re hosting a dinner party or just want something special for the weekend, this menu has you covered.