Why I Love the Dr. Oetker 24cm Springform Pan
When it comes to reliable bakeware, the Dr. Oetker 24cm springform pan has truly won me over. Over the years, I’ve tried countless cake tins, but this one stands out for its consistent results and thoughtful design. What I especially love is its versatility: the two interchangeable bases let you easily switch from a flat base for creamy cheesecakes to a tube base for fluffy carrot cakes or light yoghurt cakes.
Why I Recommend It
- Non-stick and effortless cleaning – no scrubbing required.
- Two bases for maximum flexibility – ideal for both flat cakes and ring cakes.
- Tight-fitting springform – prevents leaks and keeps your batter secure.
- Trusted German quality – durable, reliable, and built to last.
What I Use this Springform For – Versatility Breakdown
Flat Base Cakes
- Cheesecake
- Chocolate cake
Tube Base Cakes:
- Carrot cake
- Frankfurter Kranz
- Yoghurt cake
Where to Buy the Dr Oetker Non-Stick Springform Pan
- Amazon
Dr. Oetker 24cm 2-Base Non-Stick Bakeware Springform
This high-quality springform pan from Dr. Oetker features a 24cm diameter and two interchangeable bases, making it perfect for a variety of bakes. Ideal for cheesecakes, sponge cakes, and bundt-style bakes, this durable pan is a must-have for any baker.
This post contains affiliate links. If you make a purchase, I may earn a small commission—at no extra cost to you.
How to Line a Springform Tin for Cheesecake
Lining your springform tin properly helps prevent sticking and makes cleanup a breeze. Here’s how I do it:
- Spray the tin with non-stick spray – this helps the parchment paper stay in place while you line it.
- Trace the base – place a sheet of baking paper under the tin, use a pencil to trace around it, and cut out the circle.
- Line the sides – cut long strips of baking paper that are slightly taller than the tin. The cake often rises and settles as it cools, so the extra height gives it room.
- Press the paper into the tin – stick the circle to the base and the strips around the sides, pressing them gently against the non-stick spray.
This method works beautifully for cheesecakes and other delicate bakes that need clean edges and easy release.
Frequently asked questions about this Pan
Yes! The non-stick base and two-piece design make it ideal for cheesecakes, allowing you to remove the cake cleanly without breaking it.
Spray the pan with non-stick spray and line the base with baking or parchment paper. This helps cakes release easily and keeps the edges neat.
I recommend hand washing to preserve the non-stick coating and extend its life.
Keep it in a dry place and avoid stacking heavy items on top to prevent warping or damaging the non-stick surface.
For cakes that cannot be flipped, like cheesecakes I recommend using a Wilton Cake Safe Lifter. It allows you to lift and move the cake safely without breaking it.