Easter celebrations are the perfect time to enjoy a decadent, homemade cake. This Chocolate Cake for Easter combines rich cocoa flavour with Nutella icing and crushed speckled eggs. Not only is it rich and wonderfully moist, but it also makes a beautiful centrepiece for your Easter table. Because it’s made from simple ingredients and straightforward steps, it’s easy to prepare yet still feels impressive. In addition, it can be decorated in so many Easter-inspired ways, which means you can adapt it to suit your own style and celebration.
Why This Easter Chocolate Cake Recipe Is So Good
- Rich and Decadent: The combination of buttermilk and butter creates a moist and tender crumb that pairs perfectly with the smooth Nutella icing.
- Festive Touch: The crushed speckled eggs add a fun and colourful decoration that’s perfect for Easter.
- Easy to Make: Despite its impressive appearance, this cake is simple to prepare and bake.
This easy homemade Easter Chocolate Cake is visually stunning and tastes amazing, making it the perfect centrepiece for any Easter gathering. With its rich chocolate base, Nutella icing, and festive crushed speckled eggs, this cake is guaranteed to be a hit with family and friends alike!
At a glance
- Difficulty: Easy (no advanced techniques)
- Make-ahead friendly: Yes, can be made up to 2 days in advance
- Best for: Easter celebrations, family gatherings, and simple showstopper tables
- Decoration: Easy Easter decorations using chocolate eggs.
Love This Easy Easter Chocolate Cake? Save It to Pinterest
Finishing Touches for Your Easter Chocolate Cake
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Description: Add a “Happy Easter” topper to finish your Easter Chocolate Cake beautifully. |
Description: Decorate your Easter Chocolate Cake with colourful egg and grass sprinkles for a festive finish. |
Description: Top your Easter Chocolate Cake with colourful peanut chocolate M&M’s for a playful Easter look. |
Add a “Happy Easter” topper to finish your Easter Chocolate Cake beautifully.
Decorate your Easter Chocolate Cake with colourful egg and grass sprinkles for a festive finish.
Top your Easter Chocolate Cake with colourful peanut chocolate M&M’s for a playful Easter look.
Easter Chocolate Cake
Ingredients
Cake
- 300 g Cake Flour (10.5 oz /2½ cups)
- 400 g Sugar (14 oz / 2 cups)
- 5 ml Bicarbonate of Soda (1 tsp)
- 125 g Butter (4.4 oz / ½ cup + 1 tbsp)
- 250 ml Water (8.5 fl oz / 1 cup)
- 125 ml Oil (4.2 fl oz / ½ cup)
- 50 g Cocoa Powder (1.75 oz / ½ cup)
- 2 Large Eggs
- 125 ml Buttermilk (4.2 fl oz / ½ cup)
Icing & Decorating
- 150 g Butter (at room temperature)(5.3 oz / ⅔ cup)
- 300 g Icing Sugar (Powdered Sugar) 10.5 oz / 2 ½ cups
- 200 g Nutella (7 oz / ¾ cup)
- 1 bag Speckled Eggs for decoration
Instructions
Instructions:
Prep the Cake:
- Preheat oven to 180°C (350°F).
- Spray two round cake tins with non-stick spray and line with baking paper.
Mix the Dry Ingredients:
- In a large mixing bowl, sift together cake flour, sugar, and bicarbonate of soda.
Heat the Wet Ingredients:
- In a small saucepan, heat butter, oil, water, and cocoa powder until it comes to a gentle boil.
- Remove from heat and let it cool slightly before adding it to the flour mixture.
Combine the Eggs and Buttermilk:
- In a separate bowl, whisk together eggs and buttermilk.
- Gently fold this mixture into the cake batter until well combined.
Bake the Cake:
- Divide the batter evenly between the two tins, using a scale if necessary for equal portions.
- Bake for 25 minutes, or until a cake tester inserted in the centre comes out clean.
- Let the cakes cool completely before icing.
Icing Instructions:
- Beat the butter in a large bowl until soft and creamy.
- Gradually add in the sifted icing sugar and beat well.
- Add Nutella and continue beating until smooth and fluffy.
Assembling the Cake:
- Spread half of the icing on the first cake layer.
- Place the second cake layer on top and spread the remaining icing over the top of the cake.
- Decorate with crushed speckled eggs.
- Tip: Place the eggs in a plastic bag and use a rolling pin to gently crush them before sprinkling on the cake.
Essential KitchenAid Tools
Bake this Easter Chocolate Cake with ease using a KitchenAid scale, saucepan, and mixer bowl.
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Description: Gently heat butter, oil, water, and cocoa powder to create a smooth, rich chocolate base. |
Description: Beat butter until soft and creamy for the icing, ensuring a smooth, luscious finish. |
Description: Measure ingredients accurately and divide the batter evenly between tins for perfect layers. |
Gently heat butter, oil, water, and cocoa powder to create a smooth, rich chocolate base.
Beat butter until soft and creamy for the icing, ensuring a smooth, luscious finish.
Measure ingredients accurately and divide the batter evenly between tins for perfect layers.
A Versatile Cake for Every Occasion
This rich chocolate cake isn’t just for Easter. I used the same recipe to make mini cakes for my dad’s milestone birthday. Take a look at Milestone Birthday Celebration: How To Plan A Memorable Party to see how beautifully it works for other special occasions.
Variations of this Easter Chocolate Cake:
- Nut-Free Version: Make a butter icing instead of the Nutella icing.
- Mini Cakes: Make mini versions of this cake for individual servings.
Frequently Asked Questions:
Absolutely! If you’re not a fan of Nutella, you can use any frosting you prefer.
Yes, the cake can be baked and stored for a day or two before icing. Just be sure to keep it covered.
Yes! You could decorate with Easter-themed candies like Cadbury Mini Eggs, Cadbury Creme Egg’s (These look awesome cut in half) M&M’s, sprinkles, homemade gum paste cake toppers or a cake topper made from sturdy cardstock and attached to thin sticks, for a different look.
More Easy Easter Recipes & Decorating Ideas
If you’re decorating this Easter Chocolate Cake, my Gum Paste Recipe is a great place to start, as it allows you to create your own cake decorations. In particular, the Gum Paste Carrot Toppers work beautifully on this chocolate cake, adding a playful Easter touch. Alternatively, if you’re looking for a different Easter cake, this delicious Carrot Cake makes a wonderful option and is a classic choice for Easter celebrations.
I Would Love to Hear From You:
Have you tried this Easter Chocolate Cake? Let me know how it turned out, and feel free to share any variations you made. I’d love to hear your thoughts and how you decorated your cake for the holiday!