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Glass bowl filled with peppermint crisp pudding, topped with chopped mint chocolate and biscuit pieces, set on a beige tablecloth with birthday-themed napkins and spoons.

Peppermint Crisp Pudding

Peppermint Crisp Pudding is a no-bake dessert made with whipped cream, caramel treat, mint chocolate, and a biscuits base.
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Prep Time 20 minutes
Course Dessert
Cuisine South African
Servings 8

Ingredients
  

  • 500 ml / 2 cups / 16 oz Whipping Cream
  • 2 tins Nestle Caramel Treat
  • 2-3 Mint Chocolate Bars or 4 Peppermint Crisps
  • 1.5 - 2 packs of Bakers Nutticrust / Tennis Biscuits

Instructions
 

  • Whip the cream using a Kitchen Aid stand mixer or hand mixer until stiff peaks form.
    Freshly whipped cream in a stainless steel mixing bowl on a brown countertop.
  • Set aside some biscuits for decorating. Crush the biscuits in a food chopper or place the biscuits inside a sealed zip-lock bag and crush using a rolling pin.
  • Place ½ the crushed biscuits in a serving bowl.
    Crushed biscuits prepared for Peppermint Crisp pudding base
  • Spread ½ the Caramel Treat on top.
    Half the caramel treat spread evenly over the pudding layer in a glass bowl
  • Spread ⅓ of the whipped cream on top.
    Bowl with whipped cream layer spread over biscuits and caramel for Peppermint Crisp Pudding.
  • Place the other half of the biscuits and Caramel Treat onto, ending with the ⅔ of whipped cream.
    Smooth whipped cream layer set in a glass bowl for Peppermint Crisp pudding
  • Top with the roughly chopped biscuits and mint chocolate.
    Glass bowl filled with peppermint crisp pudding, topped with chopped mint chocolate and biscuit pieces

Notes

  1. Optional: Add some chopped chocolate into the layers for extra minty flavour.
  2. Note: This pudding can also be made in small bowls or glasses for individual servings.

 

Keyword Easy no bake dessert, Peppermint Crisp Pudding, Quick and Easy Dessert Recipe