Dumplings and noodles are beloved staples in my kitchen for when I am preparing a hearty meal. Whether I’m serving succulent, slow cooked leg of lamb with soft, fluffy Kartoffel-Knödel or pairing traditional Spätzle with flavourful rich Goulash, these are products I use frequently and love.
Kartoffel-Knödel
(Potato Dumplings)
Kartoffel-Knödel, or potato dumplings, are a classic side dish that I love to serve with roast meats, especially leg of lamb. They are easy to make and oh-so-delicious.
Can be served with
Spätzle
(German Noodles)
Spätzle is traditional German noodles that pairs beautifully with hearty dishes like goulash. I highly recommend Spätzle for anyone looking to add a touch of authenticity to their meals.
Can be served with
Suppennudeln
(Soup Noodles)
Suppennudeln Buchstaben are a delightful addition to any homemade broth or soup. These playful alphabet-shaped noodles are not only fun but also delicious, making them a favourite in my kitchen.
