Craving a taste of Germany? German Meatballs (Frikadellen) are a staple of German cuisine, offering a hearty and satisfying flavour that’s perfect for any meal. Whether served with mashed potatoes and vegetables or sliced on a sandwich with mustard, this recipe brings the authentic taste of Germany to your table.
Elevate your meals with Kühne Medium Hot German Mustard, a perfect balance of heat and tangy flavour. Made with high-quality mustard seeds and a touch of traditional German craftsmanship, this mustard is ideal for enhancing sausages, sandwiches and more.
Why You Will Love these German Meatballs
- Versatile Dish: Serve it as a main course or a snack.
- Easy Ingredients: Made with pantry staples and fresh ingredients.
- Family-Friendly: Loved by kids and adults alike.
German Meatballs (Frikadellen) are a must-try dish that’s sure to impress. Whether you’re planning a cozy family dinner or need a flavourful addition to your lunchbox, this recipe delivers every time. Try it today and savour the comforting flavours of German cuisine.
German Frikadellen (Meatballs)
Ingredients
- 1 60g / 2 oz stale bread roll or bread cubed
- 240 ml / 1 cup milk
- 1 medium onion finely chopped
- 3 garlic cloves crushed
- 1 large egg
- 4 tbsp / 16 g / .56 oz chopped fresh parsley
- 750 g / 1.6 lbs ground beef
- 1 heaped teaspoon of salt
- ½ teaspoon each of pepper and paprika
- Flour for coating
- Sunflower oil for frying
Instructions
Soak the Bread Roll:
- Cut the stale roll into small cubes and soak in the milk until soft. Remove the bread and squeeze out the excess milk using a sieve. Discard the milk.
Mix Ingredients:
- In a large bowl, combine the soaked bread, onion, garlic, egg, parsley, beef, salt, pepper, and paprika. Mix thoroughly until well combined.
Portion and Shape:
- Divide the mixture into 8 equal portions. Shape each into a ball and flatten slightly.
Coat with Flour:
- Lightly roll each patty in flour.
Cook the Frikadellen:
- Heat sunflower oil in a large pan over medium to high heat. Fry the patties for about 2 minutes on each side to brown the patties and then reduce the heat and fry for about 5 min on each side until fully cooked.
Serve and Enjoy:
- Pair with mashed potatoes and vegetables or slice and serve in a sandwich with mustard.
Variations of German Meatballs
- Spicy Kick: Add ½ teaspoon of chili flakes for a bit of heat.
- Different Meats: Use a mix of beef and pork for added flavour.
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare the mixture and shape the patties. Store them in the refrigerator for up to 24 hours before frying.
Can I freeze Frikadellen?
Absolutely! Cooked Frikadellen can be frozen. Reheat in a pan or microwave before serving.
What other sides go well with Frikadellen?
Traditional sides include potato salad, sauerkraut, or a simple green salad.
I Would Love to Hear From You
Tried this recipe? I’d love to know how it turned out! Leave a comment below or share your creation on social media and tag me. Let’s connect on Pinterest, Instagram, and Facebook for more inspiration.
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