How to Make Frikadellen: Traditional german Meatballs

Meatballs with Mustard

Craving a taste of Germany? German Meatballs (Frikadellen) are a staple of German cuisine, offering a hearty and satisfying flavour that’s perfect for any meal. Whether served with mashed potatoes and vegetables or sliced on a sandwich with mustard, this recipe brings the authentic taste of Germany to your table.

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Why You Will Love these German Meatballs

  • Versatile Dish: Serve it as a main course or a snack.
  • Easy Ingredients: Made with pantry staples and fresh ingredients.
  • Family-Friendly: Loved by kids and adults alike.

German Meatballs (Frikadellen) are a must-try dish that’s sure to impress. Whether you’re planning a cozy family dinner or need a flavourful addition to your lunchbox, this recipe delivers every time. Try it today and savour the comforting flavours of German cuisine.

Meatballs with mustard

German Frikadellen (Meatballs)

German Meatballs (Frikadellen) are tender, flavourful patties perfect for dinner or as a delicious sandwich filling.
Course Main Course
Cuisine German

Ingredients
  

  • 1 60g / 2 oz stale bread roll or bread cubed
  • 240 ml / 1 cup milk
  • 1 medium onion finely chopped
  • 3 garlic cloves crushed
  • 1 large egg
  • 4 tbsp / 16 g / .56 oz chopped fresh parsley
  • 750 g / 1.6 lbs ground beef
  • 1 heaped teaspoon of salt
  • ½ teaspoon each of pepper and paprika
  • Flour for coating
  • Sunflower oil for frying

Instructions
 

Soak the Bread Roll:

  • Cut the stale roll into small cubes and soak in the milk until soft. Remove the bread and squeeze out the excess milk using a sieve. Discard the milk.

Mix Ingredients:

  • In a large bowl, combine the soaked bread, onion, garlic, egg, parsley, beef, salt, pepper, and paprika. Mix thoroughly until well combined.

Portion and Shape:

  • Divide the mixture into 8 equal portions. Shape each into a ball and flatten slightly.

Coat with Flour:

  • Lightly roll each patty in flour.

Cook the Frikadellen:

  • Heat sunflower oil in a large pan over medium to high heat. Fry the patties for about 2 minutes on each side to brown the patties and then reduce the heat and fry for about 5 min on each side until fully cooked.

Serve and Enjoy:

  • Pair with mashed potatoes and vegetables or slice and serve in a sandwich with mustard.
Keyword Frikadellen Recipe, German Meatballs, Traditional German Recipe

Variations of German Meatballs

  • Spicy Kick: Add ½ teaspoon of chili flakes for a bit of heat.
  • Different Meats: Use a mix of beef and pork for added flavour.

Frequently Asked Questions

Can I make these ahead of time?

Yes! Prepare the mixture and shape the patties. Store them in the refrigerator for up to 24 hours before frying.

Can I freeze Frikadellen?

Absolutely! Cooked Frikadellen can be frozen. Reheat in a pan or microwave before serving.

What other sides go well with Frikadellen?

Traditional sides include potato salad, sauerkraut, or a simple green salad.

I Would Love to Hear From You

Tried this recipe? I’d love to know how it turned out! Leave a comment below or share your creation on social media and tag me. Let’s connect on Pinterest, Instagram, and Facebook for more inspiration.

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12/21/2024 04:00 pm GMT
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12/21/2024 04:00 pm GMT

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