This warm potato salad brings together tender slices of potato, a light mustard dressing, and finely chopped onion for a dish that’s full of flavour and easy to love. The addition of chicken stock adds depth, while the vinegar and mayonaise give it just the right amount of tang. This recipe is incredibly simple to make and especially delicious served slightly warm, straight from the pot to the plate.
Whether you’re serving it at a family braai, a Sunday roast, or celebrating Oktoberfest with sausages and beer, this warm potato salad belongs on your table. It’s a nod to classic German flavours with everyday ingredients you likely already have in your kitchen. It’s quick and always a crowd favourite—especially when paired with grilled sausages or schnitzel.
Why You Will Love this Warm Potato Salad
- Effortless to Make – Just boil, peel, slice, and stir—it’s ready in no time.
- Perfect for Gatherings – Great for braais and Oktoberfest celebrations.
- Customisable – Add fresh herbs, hard-boiled eggs, or bacon to make it your own.
- Simple Ingredients – Nothing fancy, just pantry staples packed with flavour.
This warm potato salad is a keeper—simple, flavourful, and endlessly versatile. Whether you’re dishing it up at your next Oktoberfest gathering or serving it as a weeknight side, it’s a recipe you’ll keep coming back to. Enjoy it warm, right after preparation, for the best taste and texture.
Warm Potato Salad
Ingredients
- 800 g Potatoes 4 large potatoes, scrubbed
- ½ Chicken Stock Cube
- 45 ml Boiling Water 3 tbsp / 1.5 oz
- 25 g Mayonnaise 1 heaped tbsp / 0.9 oz
- 2.5 g Mustard ½ tsp / 0.08 oz
- 15 ml Grape Vinegar 1 tbsp / 0.5 oz
- 30 ml Olive Oil 2 tbsp / 1 oz
- 1 Medium Onion finely chopped (about 100 g / ¾ cup / 3.5 oz)
- ½ tsp Salt
- Freshly Ground Black Pepper to taste
- Aromat optional, to taste
Instructions
- Place the potatoes in a pot and cover with water. Boil over low heat for 20–30 minutes, until soft. Test with a fork—if it pierces easily, they’re ready.
- Drain the water and let the potatoes cool just enough to handle. While still warm, peel and slice them.
- Dissolve the chicken stock cube in boiling water and pour over the sliced potatoes in a bowl.
- Finely dice the onion using a sharp knife on a cutting board and add to the potatoes.
- Add mayonnaise, mustard, vinegar and olive oil.
- Gently toss the ingredients to coat the potatoes without breaking them too much.
- Season with salt, black pepper, and a touch of Aromat if desired.
- Transfer into a serving dish. Serve warm.
Variations
Add crispy bacon bits, chopped parsley, or sliced boiled eggs for variation
Serving Suggestions
Serve alongside schnitzel, roast chicken, or pork chops.
Pair with grilled bratwurst or sausages and a cold beer for a casual Oktoberfest vibe.
Storage
Best enjoyed warm, but leftovers keep well in an airtight container in the fridge for up to 2 days.
To reheat, microwave gently until just warm—don’t overheat.
Frequently Asked Questions about this Warm Potato Salad
Can I use another type of vinegar?
Yes! Apple cider or white wine vinegar both work well.
Can I make this vegetarian?
Just swap the chicken stock for vegetable stock.
Is it okay to serve this cold?
Technically yes, but it’s best served slightly warm.
How do I keep the potatoes from breaking apart?
Let them cool just slightly before slicing and mix gently.
You Might Also Like These German Classics
Here are a few of my favourite German recipes—ideal for any occasion, from casual get-togethers to special celebrations.
Kartoffelpuffer: Crispy German potato pancakes, perfect served with apple sauce.
German Red Cabbage (Rotkohl) is a tangy and sweet side dish made with cabbage, apples, and spices.
Syrupkuchen is a traditional German spiced cookie made with a rich blend of syrup, spices, and lemon.
Baked Cheesecake: A creamy, no-crust German cheesecake made with quark or cream cheese.
Peach Flan: A light and fruity dessert with a soft sponge base and a glossy fruit glaze.
My Kitchen Must-Haves for Every Recipe
Make cooking and prep easier with the tools I rely on every day. From the iconic Le Creuset cast iron pot for even, reliable cooking, to KitchenAid’s nesting mixing bowls with non-slip bases and easy-pour spouts—these essentials make food prep a breeze. And when it comes to storing leftovers or prepping ahead, I always reach for my trusted Tupperware bowls—airtight, stackable, and perfect for keeping food fresh.
This 4.2-litre round casserole is perfect for stews, soups and roasts.Made from durable cast iron with an easy-to-clean enamel coating, it delivers excellent heat retention and even cooking. Oven-safe and suitable for all hobs, including induction. A timeless kitchen classic built to last.
Keep food fresh and organised with this set of three 600ml Tupperware storage bowls. Ideal for leftovers, meal prep, or snacks, each container features a secure, airtight seal to help lock in flavour. Durable, stackable, and easy to clean—perfect for everyday use.
This set includes 2.5, 3.5, and 4.5 quart bowls that nest for easy storage. Each bowl has a non-slip base and a pour spout to reduce mess. Made from durable plastic, they're dishwasher safe and perfect for everyday mixing and prep.
Recipe Credit for this Warm Potato Salad
My dad taught me how to make this one—he’s a great cook, and it’s been a favourite ever since.
