There’s something comforting about freshly baked all-butter scones. This easy scone recipe is my go-to for a quick treat that’s perfect for afternoon tea with loved ones. With just a handful of ingredients, you’ll have these golden, flaky scones ready in no time. For the best results, make sure to use high-quality ingredients, and for optimal rise, always use fresh baking powder.
Why You Will Love these All-Butter Scones
- Quick and Easy: With just a few ingredients and minimal prep time, you can enjoy freshly baked scones in under 30 minutes.
- Versatile: These scones can be enjoyed with jam and cream, or even with a savoury twist by adding cheese or herbs.
- Freezer-Friendly: They freeze beautifully, so you can always have a batch on hand for unexpected guests.
These easy all-butter scones are a delightful addition to any afternoon tea spread. Make a batch today and savour the simple pleasure of homemade scones.
All-Butter Scones
Ingredients
- 4 cups 480g / 16.93oz cake flour
- 4 level teaspoons baking powder
- 125 g 4.40oz butter, at room temperature
- 1½ cups 375ml / 12.7oz milk
Instructions
- Preheat your oven to 190°C (374°F).
- In a large mixing bowl, combine the flour and baking powder, stirring until well-mixed.
- Add the butter to the flour mixture, and use your fingers to crumble them together.
- Gradually pour the milk into the flour-butter mixture, a quarter cup at a time. Avoid kneading or overworking the dough; instead, continue crumbling until all the flour and butter are combined.
- Turn the dough out onto a generously floured surface.
- Gently flatten the dough to about 5cm (2 inches) thick, and cut into rounds using a floured scone cutter.
- Place the scones onto a lined baking tray. Brush the tops with milk, and bake for 15-20 minutes or until the scones have risen and are golden brown.
- Once baked, allow the scones to cool on the baking tray.
- To serve, slice the scones open and spread with butter, raspberry preserve, and whipped cream. Pair with a cup of coffee for the perfect treat.
Variations of All-Butter Scones
- Raisin Scones: Add ½ cup of raisins or other dried fruit to the dough before baking.
- Savoury Scones: Serve plain scones with butter and grated cheese for a savoury twist.
- Herb Scones: Mix in 1-2 tablespoons of finely chopped herbs like rosemary or thyme for a fragrant variation.
Frequently Asked Questions:
Can I use self-raising flour instead of cake flour?
Yes, you can. Just omit the baking powder if using self-raising flour.
Can I make these scones ahead of time?
Yes, the scones freeze well. Thaw them at room temperature before serving.
I Would Love to Hear From You:
Have you tried this all-butter scones recipe? I’d love to hear how it turned out! Please leave a comment or question below.
