If you love baking traditional recipes that have stood the test of time, this Ottillienkuchen recipe will quickly become a favourite in your household. Passed down through generations, Ottillienkuchen is a rich and delicious German loaf cake. It can be found in the classic Dr. Oetker recipe book, “Backen macht Freude,” it’s a true gem. While the original recipe calls for specific Dr. Oetker products, I’ve included easy pantry alternatives. This way, you can make it no matter where you are.
Why You Will Love This Ottillienkuchen Recipe
Ottillienkuchen offers the perfect blend of rich flavours and simple ingredients. It’s an ideal cake for any occasion. Whether you’re hosting a tea party or just want to treat yourself, this loaf cake is sure to impress. The combination of almonds, chocolate, and mixed peel will win you over with every bite. Plus, it’s a wonderful way to explore traditional German baking right at home.
This Ottillienkuchen isn’t just a cake; it’s a slice of German heritage. Whether you’ve grown up with Dr. Oetker’s beloved recipes or are discovering them for the first time, this cake is sure to become a staple in your baking repertoire.
Ottillienkuchen
Ingredients
- 250 g 8.8 oz/1 cup Salted Butter
- 200 g 7 oz/1 cup Sugar
- 1 packet Dr. Oetker Vanilla Sugar or 2 tsp Homemade Vanilla Sugar
- 4 Eggs
- 10 ml 2 tsp Rum or ½ bottle Dr. Oetker Rum-Aroma
- 200 g 7 oz/1 2/3 cups Flour
- 50 g 1.8 oz/⅓ cup Cornflour (Mazina) / Dr. Oetker Gustin
- 1 level teaspoon Baking Powder / Dr. Oetker Backin
- 100 g 3.5 oz/1 cup Ground Almonds
- 75 g 2.6 oz Chocolate, chopped
- 50 g 1.8 oz Mixed Peel, chopped
Instructions
- Preheat your oven to 170°C (340°F).
- Using a Kitchen Aid stand or hand mixer, cream the butter until light and fluffy.
- Gradually add the sugar, vanilla sugar, eggs, and rum-aroma, mixing well after each addition.
- Sieve the flour, cornflour, and baking powder together, then add them to the butter mixture one tablespoon at a time.
- Fold in the ground almonds, chopped chocolate, and mixed peel.
- Pour the batter into a loaf tin that has been greased and lined with baking paper.
- Bake for 65 to 85 minutes, or until a cake tester comes out clean.
- Allow the cake to cool, then dust with icing sugar before serving.
Notes
Frequently asked questions
What is Dr. Oetker Famous For?
Dr. Oetker is widely celebrated for revolutionising the baking world with the invention of ready-to-use baking powder. This groundbreaking innovation not only made baking easier but also more accessible, enabling home bakers to achieve perfect cakes and pastries with consistent results. Over the years, Dr. Oetker has become a trusted name in kitchens around the globe. Today, the brand continues to offer a wide range of baking products that elevate your sweet creations to new heights.
How Did Dr. Oetker Begin?
Dr. Oetker’s journey began in January 1891 when its founder, Dr. August Oetker, acquired a small pharmacy in Bielefeld, Germany. Motivated by a deep passion for innovation, Dr. Oetker devoted himself to research that ultimately led to the creation of ready-to-use baking powder. This product not only revolutionised baking but also laid the foundation for the company we know today. What began as a modest pharmacy has since grown into a global brand synonymous with quality, reliability, and excellence in the kitchen.
I Would Love to Hear from You
Have you tried making Ottillienkuchen at home? I’d love to hear about your experience! Leave a comment below and let me know how it turned out, or if you have any questions or suggestions.
