Why I Love Dr Oetker Tortenguss
Dr. Oetker Tortenguss has transformed how I finish my fruit flans (Obstkuchen). It gives that classic German bakery shine and sets quickly without turning rubbery. Plus, it protects the fruit and enhances its colour and flavour beautifully.
Why I Recommend It
If you want your cakes to look like they came straight out of a Konditorei, this is your go-to product. Itโs quick, foolproof, and delivers consistent resultsโno clumps, no guessing, just glossy, gorgeous perfection every time. I trust the Dr. Oetker brand implicitly for its quality and reliability, and their Tortenguss never disappoints.
What I Use It For
I use Tortenguss to glaze my Peach and Strawberry Flan. It seals in the moisture, intensifies the colours, and gives a photo-ready finish in minutes.
Where to Buy It
You can find Dr. Oetker Tortenguss on Amazonโjust click below to order and stock up. I always keep a few packs in my pantry.
Dr. Oetker Tortenguss Klar
Dr. Oetker Tortenguss Klar is a clear glaze perfect for giving your fruit-topped cakes a professional, glossy finish. This easy-to-use powder creates a translucent layer that not only enhances the appearance of your desserts but also locks in freshness and flavour. Ideal for peach flans, berry-topped tarts, and other fruit-based creations, Tortenguss Klar ensures your toppings stay vibrant and intact. Simply mix with water or fruit juice, bring to a boil, and pour over your masterpiece for a flawless finish. A must-have for bakers who love creating stunning cakes!
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Tip to Use Product
Mix the powder with sugar and water (or juice for extra flavour) in a small saucepan. Bring it to a gentle boil while stirring, then pour it immediately over your fruit. Work quicklyโTortenguss sets fast!
