Dr. Oetker has been my go-to brand for baking ingredients for years. Whether it’s their flavourful vanilla sugar, or the perfect Tortenguss for glazing fruit tarts, I depend on these products to make my baking shine. You can easily purchase Dr. Oetker’s range of products on Amazon for quality you can trust.
Dr. Oetker Vanillin Zucker is a beloved baking staple that adds a delicate, sweet vanilla flavour to your creations. Made with premium-quality vanillin, this fine sugar blend is perfect for enhancing cakes, cookies, pastries, and desserts. Each sachet is pre-measured, making it easy to incorporate into recipes without the need for additional measuring. Ideal for home bakers, Vanillin Zucker is also a versatile ingredient for sweetening beverages or sprinkling over fruit. It's a must-have in any well-stocked pantry for bringing a touch of European-inspired flavour to your baking!
Dr. Oetker Tortenguss Klar is a clear glaze perfect for giving your fruit-topped cakes a professional, glossy finish. This easy-to-use powder creates a translucent layer that not only enhances the appearance of your desserts but also locks in freshness and flavour. Ideal for peach flans, berry-topped tarts, and other fruit-based creations, Tortenguss Klar ensures your toppings stay vibrant and intact. Simply mix with water or fruit juice, bring to a boil, and pour over your masterpiece for a flawless finish. A must-have for bakers who love creating stunning cakes!
Dr. Oetker Rum Flavouring Essence is a convenient way to infuse your baked goods and desserts with the rich, aromatic taste of rum. Each small vial is packed with concentrated flavour.
Dr. Oetker Madagascan Vanilla Natural Extract brings the authentic, rich flavour of Madagascan vanilla to your recipes. Made with 100% natural ingredients, this premium extract enhances your desserts, bakes, and sweet treats with a deep, aromatic vanilla essence.
Perfect for home bakers and professionals alike. Ideal for creating indulgent bakes with a luxurious touch!
Dr. Oetker Almond Extract Flavouring adds a rich, nutty almond taste to your baked goods and desserts. Perfect for cakes, cookies, and frostings.
