There’s nothing quite like biting into a rich, gooey brownie, especially when it’s packed with the crunch of pecan nuts and drizzled with even more chocolate. These Chocolate and Pecan Nut Brownies are the perfect combination of sweet, nutty, and decadent flavours. Whether you’re serving them at a party, sharing them with friends, or just treating yourself to a cozy indulgence, this recipe is a guaranteed crowd-pleaser. Get ready to make brownies that will leave everyone reaching for more!
Why You Will Love these Chocolate and Pecan Nut Brownies
- Gooey and decadent: The perfect balance of fudgy texture and nutty crunch.
- Easy to make: Simple ingredients and easy steps for a delicious homemade dessert.
- Versatile toppings: You can decorate with assorted chocolates, cookies, or even drizzle caramel if you prefer.
- Perfect for sharing: Great for family gatherings, parties, or just a sweet snack.
These Chocolate and Pecan Nut Brownies are the ultimate comfort treat, combining the richness of chocolate with the crunch of pecan nuts. The gooey centre and the variety of toppings make them a favourite and your guests will be asking for seconds! Don’t forget to share the recipe with loved ones.
Chocolate and Pecan Nut Brownies
Ingredients
- 200 g / 7 oz salted butter
- 200 g / 7 oz chocolate
- 3 cups / 600g / 21 oz sugar
- 6 large eggs
- 2 teaspoons vanilla essence
- 2 cups / 240g / 8.5 oz cake flour 240g / 8.5 oz
- 4 tablespoons cocoa powder 25g / 0.9 oz
- 200 g / 7 oz pecan nuts
- Chocolate for drizzling
- Chocolate and cookies for decorating
Instructions
- Preheat your oven to 180°C (350°F). Spray a roasting tin with non-stick spray and line it with baking paper.
- Melt the butter and chocolate over low heat in a large pot.
- Once melted, remove from the heat and stir in the sugar. Allow to cool for about 5 minutes.
- Add the eggs one by one, mixing well after adding each egg.
- Stir in the vanilla essence.
- Gently fold in the flour, cocoa powder and pecan nuts until fully combined.
- Pour the mixture into the prepared tin and bake for approximately 40 minutes.
- Check with a cake tester; brownies should still be slightly gooey. You will want to see some moist crumbs attached to the cake tester when you pull it back out. If it looks like it's covered in brownie batter, the brownies will need to bake a bit longer.
- Let the brownies cool and then cut them into 12 pieces.
- Melt chocolate and put it into a piping bag.
- Cut a small hole in the bottom of the piping bag and drizzle the melted chocolate on the brownies.
- Decorate with assorted chocolates and cookies as desired.
Variations of Chocolate and Pecan Nut Brownies
- Nut-free version: Omit the pecan nuts for a simple chocolate brownie.
- White chocolate chunks: Add white chocolate pieces for an extra layer of sweetness.
Frequently Asked Questions
Yes! Walnuts or almonds make great substitutes if you don’t have pecan nuts on hand.
Store them in an airtight container at room temperature for up to 4 days.
Yes, dark chocolate adds a deeper, more intense flavour. You can even mix it with milk chocolate for balance.
Craving More Easy Homemade Treats? Try These Next
If you loved these chocolate pecan brownies, I have a few more tried-and-tested favourites that are just as simple and satisfying.
- All-Butter Scones – Soft, fluffy and perfect served warm with jam and cream for a relaxed tea-time treat.
- Cinnamon Rolls – Sweet, soft and packed with that irresistible cinnamon swirl.
- Homemade Bran Rusks– A true classic, perfect for dipping into your morning coffee.
- Banana Bread – Rich, moist and a brilliant way to use up ripe bananas.
- Fudge – Smooth, creamy and surprisingly easy to make, perfect for gifting or a sweet indulgence.
Love This Recipe? Save It for Later
I Would Love to Hear from You
If you try this recipe, let me know how it turned out! I always enjoy hearing your feedback. I can’t wait to see your creations!