There’s nothing quite like a plate of warm, irresistibly fluffy golden South African crumpets drizzled with golden syrup to bring a touch of nostalgia. In South Africa, crumpets (also known as flapjacks) are a beloved breakfast or teatime treat. Unlike UK crumpets, which are yeast-risen and have holes, these are soft, fluffy, and slightly sweet. They’re quick to make and taste amazing with butter, syrup, or fresh fruit!
Why you will love these Fluffy South African Crumpets
- This recipe is incredibly quick and easy to make, allowing you to whip up a batch in just minutes.
- The crumpets turn out light, fluffy, and perfectly golden every time.
- They are wonderfully versatile—delicious with syrup, jam, fresh fruit, or even a dusting of powdered sugar.
- Whether you serve them for breakfast, brunch, or a sweet snack, they are guaranteed to be a delightful treat for any occasion.
These irresistibly fluffy South African crumpets are a must-try if you love easy, delicious breakfasts. Whether enjoyed with syrup, fruit, or simply with butter, they make for a delightful treat. Give this recipe a go and let me know how it turns out!
South African Crumpets
Ingredients
- 250 g cake flour 2 cups / 8.8oz
- 150 g sugar ¾ cup / 5.3oz
- 12 g baking powder 3 teaspoons / 0.4oz
- 3 large eggs
- 240 ml milk 1 cup / 8.1oz
- A little butter (for frying)
- Some Golden syrup and blueberries (for serving)
Instructions
- In a mixing bowl, whisk together the flour, sugar, and baking powder.
- Add the eggs and milk, stirring until a smooth batter forms.
- Heat a non-stick frying pan over medium heat and grease lightly with butter.
- Drop small amounts of batter into a greased circle cookie cutter for even shapes.
- Cook until bubbles form and pop on the surface, then flip and cook until golden brown.
- Serve warm with golden syrup and fresh blueberries. Enjoy!
Variations of Fluffy South African Crumpets
- Chocolate lovers: Add chocolate chips to the batter or spread Nutella on top.
- Cinnamon spice: Add ½ teaspoon of cinnamon to the batter.
- Dessert delight: Serve warm crumpets with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Frequently Asked Questions
Can I make these crumpets ahead of time?
Yes! Store them in an airtight container and reheat in the microwave or toaster.
Can I freeze crumpets?
Absolutely! Freeze them in a single layer and reheat as needed.
Can I use self-raising flour instead of cake flour?
Yes, but omit the baking powder as self-raising flour already contains it.
What’s the difference between South African crumpets and UK crumpets?
South African crumpets are soft pancakes, while UK crumpets are yeast-based with holes on top.
I Would Love to Hear from You!
Tried this recipe? Let me know in the comments below! And don’t forget to tag me on Instagram, Facebook, or Pinterest with your creations.
Must-Have Tools & Ingredients
The T-fal Ultimate Hard Anodised Nonstick Fry Pan Set includes three durable, nonstick frying pans (8", 10.25", and 12"). They heat evenly, are scratch-resistant, and are safe for the oven up to 400°F/200°C. Dishwasher safe for easy cleanup.
Achieve perfectly risen baked goods with Royal Baking Powder. A reliable leavening agent for cakes, cookies, and other treats, ensuring light and fluffy results every time. A must-have staple for any baker’s pantry.
Nutella is the iconic, creamy hazelnut spread that has become a beloved pantry staple worldwide. Made with a perfect blend of roasted hazelnuts and cocoa, Nutella offers a rich, smooth taste that is both sweet and nutty. Whether spread on toast, drizzled over pancakes, used as a dip for fruit, or incorporated into baked goods and desserts, Nutella adds a touch of indulgence to any dish. Its versatility and delicious flavour make it a favourite for both kids and adults alike, perfect for breakfast, snacks, or even as a treat to satisfy your sweet cravings.
You Might Also Like These South African Favourites
Here are a few of my most-loved local bakes and puddings—perfect for family gatherings or just a cosy treat at home.
Malva Pudding – A rich, spongy baked pudding soaked in a sweet, buttery sauce. Best served warm with a scoop of ice cream.
Peppermint Crisp Pudding – Layers of caramel, whipped cream, and peppermint chocolate make this no-bake dessert a South African favourite.
Fudge – Sweet, creamy, and melt-in-your-mouth smooth. A nostalgic treat that’s always welcome on the dessert table.
Milk Tart – A silky custard filling in a crisp pastry shell, dusted with cinnamon. A South African classic!
