Insanely Good Old-Fashioned Banana Bread

There’s something undeniably comforting about a slice of warm, homemade banana bread. This old-fashioned banana bread loaf recipe is a timeless classic, blending ripe bananas with simple pantry staples for a moist, flavourful treat. Whether served as a snack, breakfast, or with tea or coffee, it’s sure to impress your family and friends.

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12/21/2024 05:17 pm GMT

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12/21/2024 05:17 pm GMT

Why You Will Love this Old Fashioned Banana Bread

• Incredibly easy to make with just a few common ingredients.
• Perfectly moist and full of flavour, thanks to ripe bananas.
• Can be customised as muffins or shared as a thoughtful homemade gift.
• A fantastic way to avoid food waste and use overripe bananas.

This banana bread loaf is not only a delightful treat for yourself but also makes a wonderful homemade gift. Package it in cellophane, add a touch of greenery, and tie it with twine for a charming presentation. Whether for a special occasion or just because, this recipe is sure to become a favourite in your baking repertoire.

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12/21/2024 07:13 pm GMT

Old Fashioned Banana Bread Loaf

This old-fashioned banana bread loaf recipe is the perfect way to transform ripe bananas into a moist and flavourful treat everyone will love.

Print Recipe Pin Recipe

Course Dessert

Ingredients

  

• 125 g / 4.4 oz / ½ cup Soft Salted Butter
• 250 ml / 1 cup / 7.9 oz Sugar
• 5 ml / 1 tsp Vanilla Essence
• 2 Eggs
• 4 Very Ripe Bananas
• 500 ml / 2 cups / 8.8 oz Cake Flour
• 5 ml / 1 tsp Baking Powder
• 5 ml / 1 tsp Bicarbonate of Soda
• 125 ml / ½ cup Boiling Water

Instructions

 

• Preheat Oven: Set your oven to 180°C (350°F). Generously grease a loaf tin with non-stick spray.
• Cream Butter and Sugar: In a stand mixer, cream together the butter and sugar until light and fluffy.
  
• Add Bananas: Add the mashed bananas.
  
• Incorporate Wet and Dry Ingredients: Add vanilla essence and eggs. Sift in the cake flour and baking powder and mix until well combined.
  
• Dissolve and Mix: Dissolve the bicarbonate of soda in the boiling water. Pour it into the batter and mix thoroughly.
  
• Bake: Pour the batter into the prepared tin. Bake for 50-60 minutes or until a cake tester inserted in the centre comes out clean.
  
• Cool: Allow the banana bread to cool on a wire rack.

Keyword banana loaf cake, banana muffins, Old-fashioned banana bread

How to Package Your Banana Loaf with Cricut

Add a personal and festive touch to your banana loaf with this easy packaging guide:

1. Prepare the Wrapping:
   • Cut beige cardboard into a rectangle measuring 11 cm x 30 cm.
   • Cut brown cardboard into a rectangle measuring 9 cm x 30 cm.
   • Layer the brown cardboard on top of the beige cardboard for a stylish two-tone effect.
2. Wrap the Loaf:
   • Wrap the layered cardboard pieces around the center of your banana loaf.
   • Secure the ends at the back with adhesive or double-sided tape.
3. Create the Gift Tag:
   • Open Cricut Design Space and design a rounded rectangle tag (7 x 12 cm).
   • Add a 0.5 cm hole at the top center using the “Slice” tool.
   • Apply a -0.2 cm offset for a decorative border.
   • Use the Christmas and Santona fonts to write a festive message.
   • For clipart, I purchased artwork from EarthtoneArt on Etsy, specifically from their Cute Santa’s Workshop collection. You can purchase this artwork or find something similar that suits your style. Alternatively, search for free holiday clipart to use.
   • Upload your chosen artwork and position it alongside your message for a polished design.
   • Cut the tag from cardstock using your Cricut.
4. Assemble the Packaging:
   • Thread ribbon or twine through the tag’s hole.
   • Tie the tag securely around the wrapped loaf, adding a sprig of greenery or a small decoration for a charming, festive look.

This beautifully packaged banana loaf is perfect for gifting—a heartfelt and homemade treat that shows thoughtfulness and creativity!

Variations of this Old Fashioned Banana Bread

• Banana Muffins: Divide the batter into a muffin tin and bake at 180°C (350°F) until a cake tester comes out clean.
• Add nuts or bran to the batter for a delicious twist.

Frequently Asked Questions

How do I store banana bread?

Wrap it in plastic wrap or store it in an airtight container at room temperature for up to 3 days.

I Would Love to Hear From You

Did you try this Old-Fashioned Banana Bread Loaf recipe? Share your experience and any creative variations in the comments below! Don’t forget to connect with me on Pinterest, Instagram, and Facebook for more inspiration.