Peppermint Crisp Pudding: Irresistibly Decadent Easy Dessert

Peppermint Crisp Pudding is a beloved South African dessert that combines layers of creamy goodness, mint chocolate, and crunchy biscuits. It’s incredibly easy to make, requiring no baking, and is perfect for any occasion. Using fresh ingredients ensures the best flavour, and with the option to use Nutticrust biscuits, this dessert will become a family favourite in no time.

Why You Will Love this Peppermint Crisp Pudding

No-Bake Delight: This pudding is perfect for those hot days when you don’t want to turn on the oven.

Simple to Make: With only a few ingredients and minimal prep time, you can have a delicious dessert ready in no time.

Customisable: Layer the ingredients however you like and add more chocolate for extra indulgence.

Crowd-Pleaser: The combination of creamy, minty, and crunchy elements makes this dessert a hit at any gathering.

Peppermint Crisp Pudding is not only simple but also a decadent dessert that brings joy with every bite. Furthermore, its no-bake nature and customisable layers make it an easy go-to treat for any occasion. Whether you decide to make it in a large dish or opt for individual servings, it’s sure to impress.

Peppermint Crisp Pudding

Peppermint Crisp Pudding is a no-bake dessert made with whipped cream, caramel treat, mint chocolate, and a biscuits base.

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Prep Time 20 minutes mins

Course Dessert

Cuisine South African

Servings 8

Ingredients

  

• 500 ml / 2 cups / 16 oz Whipping Cream
• 2 tins Nestle Caramel Treat
• 2-3 Mint Chocolate Bars or 4 Peppermint Crisps
• 1.5 – 2 packs of Bakers Nutticrust / Tennis Biscuits

Instructions

 

• Whip the cream using a Kitchen Aid stand mixer or hand mixer until stiff peaks form.
  
• Set aside some biscuits for decorating. Crush the biscuits in a food chopper or place the biscuits inside a sealed zip-lock bag and crush using a rolling pin.
• Place ½ the crushed biscuits in a serving bowl.
  
• Spread ½ the Caramel Treat on top.
  
• Spread ⅓ of the whipped cream on top.
  
• Place the other half of the biscuits and Caramel Treat onto, ending with the ⅔ of whipped cream.
  
• Top with the roughly chopped biscuits and mint chocolate.
  

Notes

1. Optional: Add some chopped chocolate into the layers for extra minty flavour.
2. Note: This pudding can also be made in small bowls or glasses for individual servings.

 

Keyword Easy no bake dessert, Peppermint Crisp Pudding, Quick and Easy Dessert Recipe

I would love to hear from you

Have you tried making Peppermint Crisp Pudding? Share your thoughts, tips, or any variations you love in the comments below. I would love to hear from you and see how this delightful dessert turned out for you!